08.20.19 Flowers, flowers, flowers at the Chauvins!

We have so many pretty flowers around our property on Rohner Road in Amite.  A while back I took a few pictures of plants blooming their prettiest and have included them with the more recent ones taken today. The majority of our flowers were transplanted from our home in Hammond when we moved here.  This year many of those plants were divided and planted in different locations around our property.

Look at the butterfly buzzing around this lantana plant   We have six oak trees on one side of our property.  I transplanted creeping daisy vines and vinca vines around each tree. I hope to improve each of the oak tree flower beds next year. This group of oak trees had a Hosta plant added to the group.  Our renters had a beautiful one and allowed me to take a clipping which I’m growing here now. The hammock is hanging from two oak trees with new creeping plants and lilies around each of them.  The new chimes make this a wonderful place to rest! This tree is one of the two the hammock is hanging from.  There is a lot of shade here so all the flowers planted around there are taking a while to grow.  There were a dozen or so lilies blooming here earlier in the year. They’ve been cut back and will bloom again next spring! Our eight blueberry bushes previously lived here.  They were dug up about a year ago and are planted along side the house.  Planted where the blueberries were are two azalea bushes and two lantana bushes plus lots of the creeping daisies.  The two silver urns have strawberry plants in them.   Lots of medium size rocks painted with several states name on them outline this new garden space.Roy’s grape vines are doing okay but have not begun to produce anything.  This is where all of the creeping daisies and vinca vines came from.  I cover the creeping daisies and vinca vines with pine straw every winter. They come through the pine straw as they start to grow every year and wind up like this.  My friend Pam Smith gave me the creeping daisies years ago and they are one of my favorite plants. The lantana and azalea bushes were dug up from along the fence.  Since we don’t live next to this anymore I wanted to have something pretty to look at our of my bedroom window so those plants were moved to where I just showed you.  These ferns were being smothered by the creeping daisies in the garden above so they are now living next to the concrete patio and are starting to grow nicely.The lilies alongside the concrete patio. They were so crowded that a lot of them were transplanted to other places on the property.  Still a lot remaining to bloom next year.

Flowers and Lillies are growing at the base of both mailboxes.    The Lillies have been cut back for the winter.  It takes a while for the vinca vines to take off but they are starting to show up real well.

Earlier in the summer creeping daisies and vinca vines were planted around the septic tank covers.  The first picture was after a month of growth.  The second was taken today about 2 months later.

The blueberry bushes are flourishing in their new location with more sunlight!

This is at the base of our huge pine tree by the road.  In a couple of years, the little flowering vines, plants, and lilies will make a beautiful welcome to those coming to visit.    The rose bushes and camellias are growing bigger and get cut back when needed so they fit within their designated area.  I’d like to expand the area they are in so they can grow more. Roy’s kind of in charge of the work to do that so we’ll see if that wish of mine comes true! Last fall these adagio bushes were cut back as much as we could.  The first photo is after they started coming back.  The second photo is today.  I don’t think these two bushes could be any prettier.

While we traveled out west we collected cactus from a couple of places and are enjoying the beautiful flowers that the bigger cacti grow.  The smaller ones in the blue bowl are soft cacti and make a yellow flower when they bloom.      The varigated liriope was one of this years transplants.  From one big bunch elsewhere I got six transplants!  The red bush roses are doing really well.

A sweet friend, Ellen, gave us a daisy plant for Easter.  Once the daisies stopped blooming it was planted in the garden and is starting to spread out.  Can’t wait to see the daisies there next year!  So that’s the flowers around our property. Writing this helps me know next year what’s going to grow in each place since several of them die back in the winter.  I don’t remember well and this helps me.  I hope you enjoy it as well! If anyone loves the creeping daisies plant and wants some, let me know.  I obviously have enough to share!

I hope to share next time how our vegetable and fruit gardens are doing. Evert thing is in a period of transition but is still doing really well!

Ya’ll have a Blessed week!


 

08.04.19 My name is Rosalyn

A friend I’ve known for about 30 years asked me this morning if my name was RO-SA-LYN or RAH-ZA-LYN.   I won’t reveal his name so he doesn’t get bombarded with hate mail!

Ages ago people not knowing how to pronounce my name didn’t bother me.  You know why?  My mama would correct anyone who called me RAH-ZA-LYN.

Like she did, I’ll tell you my story.  My grandmother’s name was Rosa.  I called her Mimi but her given name was Rosa.  Mama and Daddy named me after her so Rosa is the first part of my name.  Hence, Rosa-lyn.

I still don’t usually correct people, even though mama is not around to take care of that.  I just don’t care but when someone I’ve known half my life doesn’t know how to pronounce my name I thought it might be more widespread than just him.

Practice with me:

RO-SA-LYN     not RAH-ZA-LYN

RO-SA-LYN     not RAH-ZA-LYN

RO-SA-LYN     not RAH-ZA-LYN

RO-SA-LYN    not RAH-ZA-LYN

No, you are not being punished and you do not have to write line after line of “I will not mispronounce ROSALYN’S name again”

Rosalyn Chauvin (pronounced as RO-SA-LYN SHOW-VAN) signing off for today!

Help me now!  Call me Rosa-lyn show-van

 

 

07.14.19 Chauvin Produce Company – Things they are a changing

Things, they are a changing in the garden!

This week I harvested our entire crop of potatoes.  See the picture below. It was not the large basket full of potatoes I hoped for.  But it will provide us with maybe 4 meals of potatoes so that’s good. Once the plants above the ground died off you’re supposed to wait two to three weeks and then dig them up.  I did that and didn’t get the big crop of larger potatoes I wanted.  There is no peaking under the soil to see what’s going on so they all got dug up and that’s that! If anyone reading this knows I did something drastically wrong, please let me know!

I cooked all of the really small ones and made homemade mashed potatoes for dinner.  It was accompanied by pork chops cooked in a sauce in the crockpot.  Also smothered okra from the garden.  For those who don’t know.  Smothered okra is ground meat, onions (etc.) and cooked okra. One of Roy’s mother’s recipe that he loves!

I chose four of these potatoes to be our seed potatoes for the next crop.  I’ve read about planting potatoes in sand and pine straw.  Once the seed potatoes sprout we’ll be trying out that option of potato growing down in the sandy soil by the pond.  I’ve been raking up pine straw by the pond getting ready for that next experiment with growing potatoes.

These are the chopped okra that I made the smothered okra with.  This was two days’ worth of picked okra.  Okra growing is neat because every two to three days each okra plant has an okra pod ready to pick.  Once you see them start, within four days they are ready to pick!

This is the mashed potato made with potatoes from the garden. The okra in the smothered okra came from the garden.

The whole garden has gone through a thinning out process.  Removing the small, crowding plants to make room for expansion of the healthier remaining plants.  This is what it looks like now.

The 20 original tomato bushes have grown tall with many branches.  They all had to be tied up which makes the plants look scrawny which in a way they are.  These have been the scrawniest, lots of branches and tallest tomato plants ever. They have produced a tremendous amount of cherry tomatoes and a reasonable amount of large tomatoes.  Once Roy added lime to the soil the “blossom rot” stopped.  For a while, I picked the larger tomatoes when they first started turning so the “blossom rot” wouldn’t take hold.  Now I don’t have to pick until they are completely ripe without any “blossom rot”!!!   It looks like the tomato bushes are stopping their production and when they do that we will pull them up.  We will then refresh the nutrients in those two rows and plant cauliflower, broccoli and Brussel sprouts that we are now growing from seed. You may remember we tried to grow broccoli and cauliflower this spring and it got so infested with bugs that we pulled them up.  We are hopeful that this fall crop will be different.  We will be checking them very often to make sure that doesn’t happen.  They will also be planted farther apart which we hope helps! We have Brussels sprouts, broccoli and cauliflower seeds planted in individual cups and under the grow lights right now.  It will take them around a month to get ready for transplanting outside which should work well with when the tomatoes plants look like they will be ready to come out. When I checked these today several of the brussels sprouts and broccoli have sprouted!

All of the potatoes were dug up and we’ll plant the next potato crop down by the pond so the first row in the garden was open!  Instead of growing tomatoes from seed, this time we purchased 7 small Creole Tomato bushes and Roy proceeded to get them planted for our Fall tomato crop. For the spring crop next year, we purchased Creole Tomato seeds and will get those seeds planted early in 2020.

Our cantaloupe vine has finally produced a cantaloupe.  It was about the size of a baseball a few days ago when the picture was taken.    

One of the changes in the garden is that all of the original corn stalks have produced all they were going to and the stalks began dying like they were supposed to.  I pulled them all up and a few days later planted few new Kandy Korn corn seeds we got from the Feed and Seed in Hammond.  They have all sprouted and some are almost a foot high already.  The seeds were not all planted at the same time which explains the difference in corn stalk height.

The bell pepper plants have been thinned out. Those plants not having any blooms or new bell peppers were pulled up giving more space for the remaining ones to expand.  Each remaining plant has multiple tiny to medium size bell peppers growing!  Six bell peppers were ready to be picked this morning!

These are all of the bell peppers that were blanched and have been frozen today to be stuffed later and enjoyed!. Yes, that is a red bell pepper in the pot.  After it was picked it turned red which is something they do sometimes!

The artichoke plant is still growing but no artichoke yet!

The okra plants are doing really well.  They were thinned out last week like the bell peppers and original tomatoe plants were.  The gardenhad gotten so congested that I couldn’t make it through each row to pick or maintain the vegetables.  Every 2 to 4 days an okra pod is ready to pick on each plant.

There are multiple pods forming at the top of each plant which means we’ll have okra ready to pick for quite a while.

This is an eggplant plant which is one of the plants very congested.  There were not any that should be pulled up but I was able to prune lots of lower leaves which helped.  The lavender flowers may be hard to see on all of the plants but they are all over the plants.  Those flowers are potential eggplants which means their second crop is in the making. One of the several actual eggplants on the bushes.

All of the sweet potato blooms were cut off and a lot of the vine cut back.  This was done in preparation for the vine to die down. The sweet potatoes are getting ready to be dug up.  The original vine was so thick and tall that it wasn’t allowing the sun to get to the other vegetables growing next to it.  After trimming this back I could see a couple of nice sweet potatoes showing through the soil!!!

This was our harvest this morning. Beautiful tomatoes, cucumbers, okra, bell pepper and some of our yellow onions.  The yellow onions were not as big as they could be but the sprouts out of the ground had fallen over which is supposed to mean they are ready.  They were not ready but they did have the yellow paper like skin on them before I cleaned them. Even though they are small I will chop them up to use in cooking soon!  There are several more yellow onions still planted.

Our fig trees are full of figs but they haven’t started turning brownish purple which means they are ripe.  One is turning a tiny bit and we are hoping for the rest to ripen soon.  A dear friend of ours let us go over to her house where her figs are plentiful and lots were ready to pick.  Thank you, Donna and Chuck, for sharing those little gems of deliciousness with us!

Thanks for following our efforts to grow some vegetables. We’re changing now to the Fall Crop time so this is an ongoing Chauvin Produce Company garden.

Oh, and we had Hurricane Barry come through here as I wrote this.  We are happy that it didn’t turn out to be much of a storm for us.  Other areas including New Orleans flooded.  Homes and vehicles were lost in other parts of Louisiana and in Mississippi but we’re fine. Thanks to those who checked on us!

 

 

 

 

06.27.19 Chauvin Produce Update – It is Harvest Time!

Read on to find out what this is about!

The vegetable plants are as big as they need to get and they re all producing.  We are now harvesting daily!

Instead of showing the garden itself, I’ll share some photos of the harvest and a couple of the garden! We’ve been dealing with hungry little insects and bugs and spraying and spraying the plants

Every morning I go out to the garden and harvest whatever is ready.  Maintaining the garden and picking the vegetables have turned out to be difficult because my back gets inflamed within a minute of starting to bend over.  The rows seemed to be well spaced before the vegetable bushes grew to full size.  Now we feel they are too close together which is something we’ll change in future gardens.

 

 

Our corn has produced 12 corn on the cobs. They are so delicious!!! As time has passed the quality of the corn has gotten better and better.

When each corn stalk produced one and sometimes two corn cobs they started naturally withering and dying.  We’ve pulled up around 10 stalks so far.  There are around 5 stalks remaining.  New corn seeds were planted where there is available space and the next crop of corn has sprouted.  The picture below looks pitiful but they are doing what they are supposed to.  I cut the top half off when they need to come up out of the ground so Roy knows which ones to pull up.

These are where there were originally beautiful potato bushes.

Now, most are gone which is what they are supposed to do.  The potatoes growing under the ground take what they need from the plants above ground until there is nothing left of the bush.  The almost nothing you see below means things are going right!  They need to be in the ground a while longer before they can be harvested.  

Cucumbers are being harvested every day and they are big cucumbers.

I pickled four jars full a couple of weeks ago. Once we started eating them we realized I shouldn’t have pickled these really big ones since their skin is tougher.  I’ll be pickling the cucumbers while they are smaller from now on.  

We’ve been enjoying garden fresh tomato and cucumber salads every day. The lettuce in this picture also came from the garden!  I think this is the part of our vegetable garden adventure we are enjoying the most! We grew these from seeds, isn’t that cool!

At least a dozen usable bell peppers have been picked.  A few nonusable bell peppers were picked, the bad spots cut out and then the remainder chopped up to use for seasoning in my cooking. Three nice eggplants were picked so far.  Several eggplants are hanging on their bushes getting bigger every day.

I stuffed 12 bell peppers with ground meat, rice, garlic, onions, bell pepper, etc.  They were frozen in groups of three. 

This is the pot of eggplant that is being smothered with ground meat and seasoning.  We were able to make two large casseroles of smothered eggplant.  One casserole we’ve already eaten and it was delicious! The other is in the freezer. It looks totally different when the eggplant is cooked and smothered down!

The number of tomatoes in the bowl below are being picked every day.  We’ve either popped them in our mouth to enjoy or put them in a salad.

We pick about the amount of okra shown below every day.  We’ve picked around 40 okras so far. They are all being chopped up and frozen.  When we get a big enough bag we will fix smothered okra.

Our bigger tomatoes are just now starting to turn red.  Some of the bigger tomatoes have developed “blossom rot” which comes from a deficiency of calcium in the soil.  Roy researched it and found that lime needed to be added to the soil so he bought a 40 pound bag and treated the soil of the tomatoes, bell peppers and eggplants since those last two can be affected by blossom rot.

The okra plant makes this beautiful flower as it is growing.  You can see behind the flower in the picture are several budding okras.

Our one and only artichoke plant is doing well.  No artichokes yet but it’s a neat plant to watch it grow! 

The first of our green onion crop has been harvested and chopped using it in our cooking.

Now for the fruit

Our eight blueberry bushes were moved this year so we didn’t anticipate much of a crop and that’s what we got.  We let Madisyn pick the three blueberries and she shared them with me!

Our watermelon vines have one watermelon that is growing every day.  First is a close up of the 4-inch watermelon and second is the vine the watermelon is growing on.

In the garden down by the pond the watermelon vine is finally growing and flowering.

The cantaloupe in that same area is blooming really.  I am hopeful there will be fruit growing on each within the next week.

The fig trees are growing really well and figs are all over the trees.

The garlic and yellow onions are still growing and aren’t ready yet to harvest.

Our militon vines are having an issue with yellowing and dying leaves.  While those yellowing leaves dry up and fall off, lots of new green growth is blooming all over the vines. We researched this whil the yellowing occured and learned that the new green leaves may start growing so we are happy to see that happen/ Militon plants don’t start blooming and producing until around August or September so we’ll see how they do then!

The sweet potatoes are still a big bunch of vines that haven’t shown any sign of being ready to go away so we can dig up the sweet potatoes.  If these sweet potatoes do well and we decide to do it again we will NOT plant it in the middle of a garden.  The vines are so long and even though we let them go up and down a fine, they still take over a lot of area in the garden.  The big bunch of leaves on the right are the sweet potato vines.

Different types of inspects and bugs have attacked the plants in different ways. We’ve purchased three different types of insect sprays to wipe out these bugs that love the plants.  With the vegetable plants close together it is difficult to spray the whole plant. Lots of lessons are being learned so that’s good!

After I finished writing this yesterday I was in the garden and found 3 eggplants on the ground that had fallen off the bushes and had a bad spot on them.  Between that and the spots on a few bell peppers recently I decided to pick all the eggplants and bell peppers that were almost the right size to pick to avoid the possibility of a bad spot on them.  This morning I did that and here’s what I picked.  This mornings harvest included picking some smaller cucumbers that are better suited for pickling than the larger ones were. It only takes a couple of days for these cucumbers to grow from the small size to the large!

That’s it for now on our Spring 2019 gardening adventure!

 

06.05.19 Chauvin Produce Company Update

This produce update we’re starting with the bad news and then will go on to all of the good news.

Well, it was just not time for us to grow broccoli and cauliflower.  The plants got big, but bugs got the leaves.  We treated them all three different times using Sevin Dust, then Insecticidal Soap and then some stronger solution. After pulling them all up and putting them in a big bag the contents of the bag were sprayed and the dirt where they were planted was sprayed really well. The picture doesn’t in any way show how eaten up and almost leafless a lot of the broccoli and cauliflower were.

The healthy bushes to the right of the eaten up plants are our sweet potato plants.

Here’s a picture from the internet which much better shows what the broccoli and cauliflower plants look like.

The row is now empty after digging up the plants!  I’m not sure exactly what we’ll plant in their place or if we will plant anything.  I’ve been researching what to do about the soil I pulled the diseased plants out of.   As always, we’ll see!

Now on to all of the good garden news! The vines are doing well and producing really large cucumbers.

These cucumbers were picked this week.  We’ve eaten two and they were delicious!  I have saved some of these cucumber’s seeds for our next crop!

Tomato bushes – ours are really tall and thin but they are loaded with tomatoes!

 Big tomatoes

Cherry Tomatoes

Bell Peppers plants and baby Bell Peppers

Okra plants and baby okra

Fig Trees

Peanuts, finally are growing down by the pond!

Watermelon vine finally growing down by the pond

Watermelon vines in a pot between the middle two blueberry bushes They are doing really well!

Cantaloupe growing well also with several blossoms

Blueberry bushes – still only three blueberries total!! 

Garlic and Yellow Onions – these won’t be ready for a while, it’s what they do! 

Cornstalks all have one ear of corn and some have two

Sweet potatoes are now growing up a little fence that isn’t really showing up in the picture.  It will be a while before these are ready

We have two lettuce plants.  Both are doing well!  They had a hard time at first but they look great now!  Eggplant plants, with flowers and with a baby eggplant.  Potatoes, the five bushes to the right of these are dead and gone, not a bad thing, that’s what they do.  This means it is two to three weeks until we can dig up those potatoes.  These were planted later than those. ArtichokeOur first corn harvest.  We may have picked them too soon because the cob was not full of kernels.  We ate these three corns this evening though and they were delicious!  Our first corn with not many kernels and the kernels we have are small!

We went to the grocery just now and saw that we could buy corn in the husks for 25 cents each!

Then Roy brought me over to see the already husked corn and said: “See honey this is what corn is suppose to look like!”  Good thing I love that man!

The whole main garden

The heat these last two weeks is not good at all for the vegetable gardens.  We water every evening, a really saturated kind of watering.  I’m hoping we can put up some kind of shade covering for the afternoon extreme sun.

Today it stormed and when looking at the weather the next week it will rain every day so that takes care of the heat problem for a while!

Ya’ll come back and have a Blessed Week!

 

05.29.19 Harriett and Rosalyn’s Family Reunion 2019

This is not about Ted and Bill’s Excellent Adventure but it comes close.  Harriett and Rosalyn’s Family Reunion 2019 is in the books and I think it went well!.

Harriett and Rosalyn – two old gals loving life!

In years past we’ve gathered as a family two times a year, at Mother’s Day and Thanksgiving. We did this either at my house or my sister’s house.  Before that we did it at our mama’s house, Jo Traylor. This was always a time where we enjoyed some delicious food, played fun games and had a memorable fellowship.  Several years ago we stopped doing that.  We were living on the road in our motorhome and were seldom here to do this.

I’ve done a lot of thinking about my husband and sons after this dementia thing takes me to Heaven to be with God.  It’s become very important that my sons and my sister’s son and daughter have a renewed relationship. And that it be a relationship that lasts even after I am gone.  We’ve lived in our tiny house for a year now and I decided it was time to renew that event by having Harriett and Rosalyn’s Family Reunion.  A once a year gathering that I am hopeful will go from our house this year to one of the cousin’s house next year, and so on.

Watermelon and Blueberries

One thing I’ve always loved about these gatherings when they were at our house was the deep cleaning and sprucing up our house and gardens got.  This time was no different. We have more gardens now but the house is smaller!  I always start three weeks ahead of time doing a little each evening or day until the big day.  It saves me from losing my mind trying to do everything in the last few days.

Roy’s broken body parts this year did put a crimp in the planning but God is always looking out for us.  A dear friend who asked to remain nameless showed up to cut our grass and weed eat a couple of days before the event.  This brother/sister in Christ will always be remembered for this awesome gesture and hard work.  God Bless You dear nameless friend!

Our son Chip, his wife Misty and daughter Madisyn showed up early the day of the event and helped with setting up everything.  They also did a lot of the takedown and put away afterward with help from some of their cousins! I won’t ever clean this much again but it feels good to have even the tops of the door frames spotless for once!

The reunion turned out to be such a blessing to me and I’m hoping to all the 20 something others. For the most part, we gathered in a big circle down by the pond or around the tables near the house.

 The kids love rock painting and hiding.  I gave each of them several rocks that I painted that were ready for hiding.  They took them home to hide at places around where they live.  Then they painted several rocks that I’m working on finishing up by spraying with clear spray after gluing on one of my labels.

After we ate we played games. The first was tossing water balloons from one person to another backing up a step after each successful toss.  What we were surprised with was the toughness of the balloons that didn’t seem to want to burst which is where the big fun is! It was a hot day so a busted water balloon felt good!

The water balloon toss game!

After that, we played the MInute to Win it game trying to get a cookie from your forehead down to in your mouth not using your hands, just the muscles in your face.  First, we had the four adult cousins try this, looking quite funny with their contorted facial expressions.

Then several of the children cousins played and were just downright precious! I was very happy that since it was at our house and I was the host that I didn’t have to play and look totally silly!

 

Roy got his drone out and took an aerial video of some of us in our gathering circle! He took several other aerial photos.

More photos from the 2019 Harriett and Rosalyn’s Family Reunion

That wraps it up folks!  I have an extremely wonderful family and I love each and everyone of them bigger than the moon.  Three were not able to come, Annie, Sally and Nancy.  We missed you guys a lot!  Can’t wait for the 2020 Harriett and Rosalyn’s Family Reunion!!

Have a Blessed Week!

 

 

 

05.28.19 Honey I’ve Fallen and I Can’t Get Up!

You know when everything is just strolling along in your life and suddenly you fall over a large flower planter that your darling wife left in the middle of the walkway that goes from the house to the driveway? Well, that’s Roy’s story from last Monday night and he’s sure sticking to it!

That is what happened and the poor darling laid out in the yard in pain hollering for me.  Since I sleep with two great earplugs and my CPAP machine on I don’t hear anything happening inside my bedroom much less outside the house in the front yard.  He pulled himself inside and took a hot bath.

The next morning he headed for our local Urgent Care center where he had X-rays on his wrist and rib.  Don’t know why but the x-rays didn’t come out really clear. He was told the wrist looks broken and recommended he see our orthopedic doctor.  They put on a wrist brace to keep his wrist stable and prescribed some pain medicine. We called Dr. Blessey that did my knee replacement.  He had an opening for 10:45 the next morning Wednesday at Ochsner in Covington.

Off to Covington we went the next morning.  They did a wrist and ribs x-ray because the pictures on the disk the urgent care gave us of the x-rays done there had nothing on it! Isn’t that special!

They mistakenly took two full body x-rays of Roy dancing!

Wrist x-ray showed a fracture. A ribs x-ray doesn’t show everything because the lungs are in the way but Dr. Blessey said it was broken.  It seems they treat a broken rib just like a bruised rib which is to do nothing.  They don’t even prescribe pain medicine for bone fractures because he says pain medicines slow down bone repair.  Not exactly something we were pleased to hear but there ya’ go!

He’s been taking the pain medicine that urgent care gave him for the first few days.   On Saturday we had our family reunion at our home and he didn’t take pain medicine then, yesterday and today. He is still in a good bit of pain and prayers for that to go away are appreciated.

This little wife of his is very sorry she left the large flower planter where he wouldn’t see it in the dark which hurt him badly. Lots of people prayed for my honey and he seems to be on the mend now.  Old folks mend slowly but please join us in praying that he heals faster than expected!

Like I said above our family reunion was Saturday. I’ll be writing next about all the fun we had then!

I mean no disrespect for the pain Roy’s been in with the two funny graphics.  I just had no photos and that made me a bit crazy so I googled and found some!

Ya’ll have a Blessed Week!

 

05.27.19 Memorial Day Tribute to the fallen Heroes of the 1st Battalion, 155th Infantry of the Mississippi National Guard

The soldiers who serve in our United States Military are the bravest, most giving, honorable, strong, and best men and women I know. Not that we need any other reason to honor those who’ve sacrificed their lives in the name of freedom, but Congress has given us one anyway. Lawmakers on Capitol Hill created the National Moment of Remembrance to be observed every Memorial Day at 3 p.m. local time. It’s one minute we should all take to pay tribute to those who have given their lives to protect and defend our nation.

I’d like to specifically honor today the young men who gave their lives in the Iraq war in 2005 at FOB Iskandariyah with the 1st Battalion, 155th Infantry Regiment, 155th. The information below comes from the Mississippi Rifles web page. Our oldest son served with these men and I can still remember the grief we felt when he told us about each of them when they died.

Freedom Is Not Free

…in memory of our fallen comrades

Sergeant Robert Shane Pugh Headquarters Company, 1-155th Infantry

Specialist Robert McNail Bravo Company, 150th Engineers

Sergeant Timothy Osbey Headquarters Company, 1-155th Infantry

Specialist Joseph Rahaim Alpha Company, 1-155th Infantry

Staff Sergeant Saburant Parker Charlie Company, 1-155th Infantry

Specialist Daniel R. Varnado Charlie Company, 1-155th Infantry

Specialist Bryan E. Barron Charlie Company, 1-155th Infantry

Corporal Audrey D. Lunsford Charlie Company, 1-155th Infantry

Major Gregory Fester Bravo Company, 490th Civil Affairs

Captain Lowell Thomas Miller II Headquarters Company, 1-155th Infantry

1st Lieutenant Robert C. Oneto-Sikorski Charlie Company, 1-155th Infantry

One of the displays after two of these soldiers were killed in Iraq.