02.19.19 SOLD!! Coast to Coast Premier RV Resort Network Membership SOLD!!


If you live in an RV or travel often throughout our beautiful country in an RV, you will be most happy to learn that we are selling our Coast to Coast Premier Membership for only $2,000. New memberships can go as high as $10,000 for the exact same benefits.

Our Coast to Coast membership was one of the absolute best purchases we made when starting out on our adventures.  It paid for itself in the first six months. We no longer have our motor home so we are offering our Coast to Coast membership for sale!

Included in this membership with Coast to Coast, you first become a member of a home park.

Our home park is TLC Wolf River in Pass Christian, Mississippi. If you purchase our Coast to Coast membership then TLC Wolf River will be your home park.  They have 140 full hook-up RV sites, waterfront RV campsites, a swimming pool, play area for children, a boat launch, laundry, Wi-Fi, and clubhouse with cable TV and showers.

One of the great benefits of a home park is that while most parks are closed to reservations during holiday weeks or weekends, reservations are open to home park members.

As a home park member, you can stay there for two weeks at a time, for just $5.00 per night. There is no limit on the amount of times you can visit during a year. After you’ve stayed a period of 8–14 days, you must leave the park for one week before you are allowed to return.


You can even show up any time you want at your home park! You do not need to make a reservation. They don’t offer guaranteed sites but you give them your three favorite sites and they will try their best to give one of those to you when you stay there! If you want to make reservations you can ask for your favorite spot then!

If you don’t have your RV with you when you plan to stay there they have rental travel trailers and 5th Wheels available for $35.00 per night.

Your membership also allows for guest usage. If your guest is closely related to you, they are allowed to come stay at the park even without your company. If your guest is a friend, neighbor, or distant relative, we ask that you be here with them while they stay. Guests can stay at the park for $20.00 per night or in a rental for $35.00 per night, and with the exception of a small handful of holidays and special events, they can camp as often as you do.

TLC Wolf River Resort’s memberships can be left to your children which is an incredible benefit if your children get bit by the RV bug like you were. Memberships expire upon the death of their third owner.

TLC Wolf River is so close to many of the amazing attractions the Gulf Coast has to offer. TLC Wolf River is just three miles north of the 26 miles of sugar white sand beaches that run along the coast.  Some of the best seafood around can be found at the 13 resort style casinos along the coast.

We’ve found it to be a very peaceful, relaxing park where we’ve met many great RVers.  We love to park along the lazy Wolf River! If you want to learn more about TLC Wolf River Resort, visit their website at http://www.tlcwolfriverresort.com, or you can go to their Facebook page at http://www.facebook.com/Tlcwolfriverresort.   They are located at 23098 Freddie Frank Rd, Pass Christian, Mississippi 39571 (228) 452-9100.

TLC Transfer Fee and Annual Dues:

TLC has a Home Park Transfer Fee of $250.00
TLC Current Annual Dues are $349.00

Once you’ve become a member of a home park like TLC Wolf River, you can become a member of Coast to Coast, the RV Resort network.

Purchasing our Coast to Coast Premier plan will allow you to stay at their network of over 200 private, member-only resorts across the United States and Canada.  At these private resorts you get to stay there FREE, YES FREE!!!

Coast to Coast members can stay FREE at around 200 high-quality RV resorts across North America for 2 weeks at a time during peak season, and 3 weeks at a time during non-peak season.  Some resorts have a sales tax or electricity fee. It was never more than $5 a night during our travels.

Many of these Coast to Coast parks have rental RVs as well.

Coast to Coast also gives you access to over 200 Good Neighbor parks. These parks are 4 and 5 star rated Woodall’s public campgrounds. You may stay at these parks for $15.00 per night.

Every year when you renew your Coast to Coast membership, you will receive a complimentary Good Sam membership card which you can use to get discounts at Camping World and discounted access to over 2,200 Good Sam parks.

Coast to Coast offers a variety of discounts on other products and services as well.

  • Affordable week-long getaways through Hopscotch Holidays to fabulous condominium resorts around the world starting at only $99 a week
  • Vacation packages for destinations in the U.S. and internationally
  • Ocean cruises and river cruises to explore new worlds
  • Airline tickets, hotel, and rental car reservations for leisure or business travel
  • Dining, shopping, entertainment, movie, recreation, and golf discounts you can use to save money every day

Coast to Coast is a really great program. One of the best investments we ever made. There is a lot to learn about Coast to Coast to get the most out of your membership.   Check out their website at https://www.coastresorts.com/ to learn more!  Our membership is an original Premier membership.  The new ones they promote on their site have a little different rules than ours does.  Like there is a $10 a night charge with the new premier memberships, but in our membership it is FREE!

We first visited TLC Wolf River when we first began RVing full time we attended a presentation about joining Coast to Coast and having TLCWR as our home park.  We went there thinking “we’re not going to buy anything they are selling!”  After hearing all about this amazing opportunity we signed up quickly!  We have NEVER regretted that decision!

Coast to Coast Premier Transfer Fee:

Coast to Coast Premier Transfer Fee: $250  This Transfer Fee include your first year’s annual dues of $199

Email us at rosalyn@selu.edu or call us at (985) 320-8640 to purchase our membership or for more information!

Roy and Rosalyn Chauvin

02.12.19 Chauvin Produce Company – Getting the Gardens Ready

It would be oh so nice for gardening to just be dumping some dirt out, making rows, planting some seeds and watching them grow!  But OH NO that is not how it is!

Our venture into gardening vegetables in the fall was a learning experience.  This year we are going the extra mile in every step along the way.

When I say “we” I mostly mean Roy.  I’m usually along for the ride helping make decisions, or doing some of the grunt work or supervising! For over a week we’ve been spending large chunks of most days on getting the garden ready to accept the plants when the seeds, the mirlitons, potatoes, garlic and sweet potatoes are ready to plant.

Again, our friends Chuck and Donna loaned us their tiller and our very gracious neighbor Daniel loaned us his trailer to pick up the tiller, dirt, and other items.  We used the tiller last year to prepare the blueberry beds and the small garden in the back yard.  This year Roy expanded the garden from 8′ x 16′ to 16′ x 16′.  We also prepared an area down by the pond where crawling fruit like watermelon and cantaloupe can grow.

I’ve tried to document with pictures all we’ve done and will try to identify what’s going on in each picture below.  I’m already thinking this may become a two part post because I’ve identified over 50 pics I want to share.  We’ll see.

The cool weather recently has allowed us to work for hours on end without being drained like the heat does.  We were worn slap out and our joints/muscles screamed at us after a few hours and overnight but we’re still standing and I have to think it was a healthy week of working out, at the very least.

Nothing is ever easy.  After Roy dug up all the grass where the garden expansion was he had to locate the electrical wire he laid down there last year to run electricity to our storage building. We couldn’t find pictures that showed exactly where it was so he dug until he found it.  The tiller would rip up the wire at the level it was, so after finding it he dug much deeper and relaid the line.  This was a full day’s project after the two days he spent digging up the grass.

We shopped for more frame lumber to go around the expansion portion of the garden and the rebar to make it all stable and stay in place. Here’s Roy working on putting it all together.

When we bought the boards and rebar we also bought five fence posts to create the fencing for my cucumbers and merlitons to grow all around.  Last years flimsy structure that cucumbers grew one was pitiful.  This one will withstand a hurricane!

The original gardens dirt/compost/peatmoss and the new gardens just dirt was tilled.  Over the course of this week I’d say Roy tilled both gardens entirely 10 different times.

One day last week Roy and I visited three different dirt pit locations to see, price and decide which dirt was best for us.  We chose a place called Zemurray Pit a few miles from here.  The guy running the place was very helpful and worked with us to get the best dirt before the rains came.

The next day Roy went to Lowe’s to buy the Peat Moss and Cow manure/compost, pick up the tiller and came home to till all that in. After the first tilling four huge bags of peat moss were added, I kicked it apart, raked it in several directions, Roy tilled it and I raked it one last time.

Here’s the bags of cow manure/compost that Roy added and I raked it out.  Roy tilled all of the peat moss and manure into the dirt. He tilled for a couple of hours before calling it a day.

He got up at 7:30 am the next morning (I know alot of ya’ll are at work then!) and went to get a huge load of dirt from Zemurray Pit.  He brought that home and tilled that into the stuff he tilled the day before. I got up when he came home and had worked for an hour and a day full of fun began for me.  What’s seen on the trailer below is what was left after he put half of the dirt in the garden with the nutrients and tilled it. 

Here’s the finished product.  One 16′ x 16′  vegetable garden that will withstand earthquakes, hurricanes and who knows whatelse!   Between doing research, shopping, and labor I estimate 30 hours went into this.  Certainly not the simple garden that the garden looks like! It’s amazing what all goes into it!

Here’s the view from the garden of what I call “down by the pond.”  The second garden that is down there isn’t as structured as this but many hours of work went into it also.

On our way down there looking back up the hill to the first garden.

Here’s where we tried out growing watermelons and cantaloupe last year.  There are some weeds that I knew would only get worse if I didn’t dig them up, so I did. Two hours later I was finished and Roy brought down the hill the remaining dirt.  At one point I crawled on top of the dirt to throw out onto the ground chunks of dirt.  It helped break them up to get ready to be tilled. Look at all my grey hair.  Can’t wait for the blonde stuff to go away so it will all be grey!

This is just the dirt raked out.  There are several inches of sand underneath the dirt. After church yesterday we went to Home Depot and picked up more Peat Moss for this garden area and several larger peat pots to move the seeded vegetables into when they get bigger, before they are ready to move outside. .

Here it is after Roy tilled the sand, dirt and peat moss together.

Roy handed me the shovel and sent me off to the front of the storage building to dig up sand that washed down the hill and settled there over time.  Roy rescued me and took over the digging going much deeper than I did.  He got several wheelbarrows of sand from that spot and dumped it behind the storage building for the garden. 

It was tilled before the dirt was added, after the dirt was added and after the peat moss was added.  I thought Roy was going to stop at that point but oh no, he kept on.

A lot of the dirt mixture behind the shed was shoveled into around 15 wheelbarrow loads and moved up the hill.  It is a steep hill and very difficult to get up with a wheelbarrow.  My honey did it though and about every couple of loads he’d rake the dirt over a large area next to the house we’ve been working on to get grass to grow for a while.  I have to admit I worried he’d pass out or die at this point.  I asked what I could do to help but he kept saying no.  He did rest often which is probably what saved my honey from something bad happening.

This is the area he dumped the dirt and spread it out before calling it a day and making a campfire near where Dora use to live so we could enjoy the beautiful weather outside after dark yesterday.  The soil mixture that he left behind the storage building is plenty for me to grow the second garden watermelon, cantaloupes, peanuts and maybe a couple of tomato plants there.

Some of the non seed plants we are helping sprout are our potatoes, garlic, mirlitons , sweet potatoes and Brussels sprout plants dug up from last years crop. Southerners know what mirlitons are and how absolutely wonderful the dishes they are cooked in are.  When our crop starts producing I’ll share some of the ways we cook it down here in the south!

We purchased three seed sweet potatoes.  They are cut up with either two eyes on them or the end for sprouting vines that are pretty.  Lots of people grow the vines in their garden just for the leaves, not the sweet potatoes! I’ve learned a lot about the difference between potatoes and sweet potatoes.  They are in no way related and grow in very different ways.  When the vines get to a certain point they are removed from the sweet potato since they don’t need it anymore.  They’ve grown roots by then and the vine with its roots are planted in the garden to grow more sweet potatoes.

The larger peat pots are in the picture below.  Our kitchen has turned into a plant sprouting place.  You can see the sprouts coming up really well in the other two pictures.  We’ve already decided that next years seeds will be planted in the little Jiffy pucks which are the little things in the smaller container in the second picture.

The only thing that isn’t planted for sprouting somewhere are the 100 yellow onion bulbs.  Those produce quickly and can wait a bit longer before being planted and can go directly into the ground.

Roy and I love the time we’ve spent on the road sitting around campfires visiting and enjoying the warmth of the fire.  We have some old wood we’ve wanted to burn for a while so Roy did that yesterday after it got dark.  Chip even came over to join us and got to have some dad/son bonding time when mama went to bed!

This garden project is wonderful for my brain because I am always doing research to find out something about growing some plant.  I don’t remember a lot for very long so I document it to go back to when the information is needed. That brings us current on the Chauvin Produce Company. Looks like I fit it into one post!

We are resting, catching up on things like this and a bit of being lazy today! Ya’ll have a Blessed week!

02.08.19 The Ten Commandments of Gumbo

Gumbo is one of the most beloved entrees here in the great state of Louisiana. People come from around the world to taste this amazing soupy concoction of rouxy goodness.

But don’t dare mess up any of the golden rules of a good gumbo. There are right and very wrong ways to make, serve and eat gumbo.

I, myself, break a couple of the commandments but I dare not say in public which ones…..


I Thou Shalt Never Use Tomatoes
If we’ve learned anything from the Disney folks, it’s this. Any cooyon with half a brain knows “Making Gumbo 101” contains this golden rule — it’s roux-based and not tomato-based! Tomatoes are for things like spaghetti sauce.

II Thou Shalt Not Use Un-Cajun Sausage
Sausage in your gumbo can only come from authorized vendors. Brands like Savoie’s, Richard’s or any name ending in “eaux” and you good, bebe!

III Thou Shalt Not Use Store-Bought Roux
Don’t even entertain this thought. Now don’t get me wrong, there are some that are just fine…if you paresseux comme ca! This a movement that needs to start immediately. Don’t be lazy, stand by the stove and stir that flour and oil patiently until it’s a perfect brown.

IV Thou Shalt Always Use a Bowl
There is always that one person who “just can’t stand all that juice” and will insist on making them a plate of rice covered with gumbo. That’s not gumbo bruh, that’s rice and gravy!

V Thou Shalt Only Use a Wooden Spoon
I guarantee you that gumbo knows what’s stirring it. It has feelings too you know! There’s only one kind of spoon that can enter a gumbo pot, and that’s a wooden one.

VI Thou Shalt Adhere to the ‘Gumbo-to-Rice’ Ratio
Two parts gumbo, one part rice. It’s simple math. You don’t want it runny and you don’t want it ricey. (Yeah, I don’t know what “ricey” is either, but you comprende, oui?!)

VII Thou Shalt Always Keep Filé In Ya Cabinet
Don’t make me fill my bowl with rice then add all that chicken and sausage goodness, plop some potato salad next to it and then find out you out of filé. Oh, we gonna fight, yeah!

VIII Thou Shalt Not Mix Chicken & Sausage with Seafood
Chicken and sausage gumbo = mais yeah cher! Seafood gumbo = pie-yow comme ca! Chicken and Sausage + Seafood = that don’t go together, no! Stop that. Leave that separate please.

IX Thou Shalt Never Tell People Where the Potato Salad Goes
It’s an age-old question: Should the potato salad go straight in the bowl or in a bowl of its own? That’s a personal choice. It’s like politics, leave that discussion out of the kitchen.

X Thou Shalt Always Stir Your Gumbo Counter-Clockwise to scare off de Hurricanes

Just a little Cajun gumbo humor to start your weekend off right!

Ya’ll have a Blessed weekend!

02.05.19 New Orleans Saints fans enjoy concerts and parades instead of watching Super Bowl

Our team, the New Orleans Saints was robbed when referees missed a critical call in the NFC Championship Game versus the Los Angeles Rams.  The Rams went to the Super Bowl instead.

It’s impossible to overstate the impact of this egregious missed call. A proper pass-interference call would’ve allowed the Saints to either score a touchdown or kill almost the entire remaining clock, likely wrapping the game in regulation either way.

In case you are in the smidgen of a percent of people who didn’t see the non-call, here it is.

 Saints head coach Sean Payton has a very relatable grieving process. “Much like normal people, I sat and probably didn’t come out of my room. I ate Jeni’s ice cream and watched Netflix for three straight days,” said Payton.

The devastation that every Saints fan felt that moment in the game when the call was not made can’t be described.  Our family and most other Saints fans refused to watch the Super Bowl  because we feel our team was robbed by the no call.

Here’s what the front page of New Orleans main newspaper, the Times Picayune said Monday!  I  L O V E  I T !!

Several major events were planned and attended Sunday by many New Orleans Saints fans.  One was called “Boycott Bowl.”  Tickets to this event were sold out quickly and all proceeds went to the New Orleans Recreation Department, NORD.

The Boycott Bowl concert took place from noon to 10 p.m. at the intersection of Fulton Street and Lafayette Street. This was the lineup of music.

A couple of pictures from the event.

 Our friend Scott Morrow was at Boycott Bowl on one of the balconies.  Here are a couple of his photos! The first is Scott, his wife Carol and local television meteorologist Bruce Katz!

I love this video that Scott took.  You’ll hear the Who Dat chant at first a few times and then they play When the Saints Go Marchin In! It made me smile!  Thanks Scott for letting me use your photos and video!

Click here to go to the video on Facebook.

Other events that took place Sunday include the Cruisin’ for the Saints caravan on the Lakefront encouraged fans to dress in black and gold, decorate their cars in team colors and meet at the New Orleans Lakefront

Lastly but absolutely not least were three second line parades that took place in Uptown, Riverfront and the French Quarter.

Second line is a brass band parade in New Orleans. The “first line” is the main section of the parade with the brass band. Those who follow the band just to enjoy the music are called the “second line”. The second line’s style of traditional dance, in which participants walk and sometimes twirl a parasol or handkerchief in the air, is called “second lining”.

We are looking forward to what next years football season holds for the MIGHTY SAINTS! I found a blog post about “Loyalty From A New Orleans Saints Fan,” that pretty much describes our brand of loyalty in Louisiana.  We are a different breed of fan here and the article explained is so very well!

Ya’ll have a Blessed week!